Tandoori Ribs

Recipe for roasting Tandoori baby back ribs

When I was visiting my sister in Toronto a couple of weeks ago, I had the pleasure of having dinner in her friend's home. The hostess cooked up a delicious dinner, and one particular dish that still lingers in my mind is the Tandoori ribs. It was unusual, but so yummy! One should try this … Continue reading Tandoori Ribs


Pork Cutlets with Baked Potatoes

As much as I love to eat Asian food (well, it's my heritage, how could I avoid it!), I do have cravings once in a while for Western cuisine. Having a good Western meal at a restaurant can be very costly, and so over the years of reading recipe books and online recipes, I figured … Continue reading Pork Cutlets with Baked Potatoes

Aglio Olio Spagetthi

I think this recipe is the most convenient house party/gathering dish. It is very simple to cook, and it is not time consuming to prepare. I had the opportunity to cook this dish with my mum when we had a gathering for one of my dad's friends birthday celebration. I think most restaurant menus of … Continue reading Aglio Olio Spagetthi

Korean Braised Potatoes, Carrot & Sweet Yam

The other day, I was at H-Mart (Korean hypermart) and ordered my lunch at Yori Yori. I usually eat at another store, but I decided to have something light for lunch, and so I ordered a Rice Cake Soup. Little did I know, this main dish came with a braised potato side dish. I absolutely … Continue reading Korean Braised Potatoes, Carrot & Sweet Yam

Homemade Malaysian Dry Noodle (Kon Lo Mee)

My mother-in-law taught me this recipe 3 years ago, but I never really cooked this recipe as I did not have the right ingredients. Now that I am in Houston, where the supply of ingredients for Asian cooking is huge, I decided to give this recipe a try. In Cantonese, my husband's family calls it … Continue reading Homemade Malaysian Dry Noodle (Kon Lo Mee)