Pineapple Tarts

Gosh. Baking is a lot of work … and you would think it’s just popping it into the oven and that’s it! Gee …there’s so much effort into making the fine little details look nice …

Well, I don’t know how I finally mustered up the courage to bake a dessert … perhaps, it was from reminiscing my childhood memories, and how sweet and crumbly those pineapple tarts (黄梨酥) would melt in my mouth. It is a very popular snack where I grew up in Malaysia, especially during the festive Chinese New Year season. After reading a recipe on RasaMalaysia.com, I decided to give it a try myself. At first, I tried to make the criss-cross pattern over the filling, but that proved to be very time-consuming, and I was afraid everything was going to melt before I started baking it, so I just left it plain. Plain round tarts, with the pineapple jam on top. Oh-so-yummy!

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s